Here is where you will find my favorite healthy (and some that are not-so-healthy) recipes! I’ve worked for years to adapt recipes to make them gluten-free or grain-free, subbing cane sugar or corn syrup for maple syrup, conquering my fear of yeasted breads and cakes (the struggle is real) and now, I’m sharing what I’ve discovered. I hope you try them. I hope you love them. But, most of all, I hope you make them your own!

I’d love to hear about your variations. Share in the comments below!

About the Author

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Kari has a variety of skills and talents that she mostly funnels into homeschooling her kids, taking care of her family and helping families find their way to healthier, happier, more vibrant lives.

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