November 24, 2021

(this recipe does best with an immersion blender but a food processor or blender will also work) ~ 3 lbs of carrots, scrubbed and ends trimmed ~ 2 “ of fresh ginger, cut into 1/2” chunks (peeling is optional) 1-2 C of water, depending on initial cooking method 2-4 T of freshly shredded ginger (depending

Read More